Description
Melt in Your Mouth Chicken Breast with Mayonnaise and Parmesan is an incredibly easy baked chicken recipe with juicy, tender chicken coated in a creamy Parmesan topping. This simple weeknight dinner requires just a handful of ingredients and delivers rich flavor with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning, for topping
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Arrange the chicken breasts in a single layer in the prepared baking dish.
- In a medium bowl, combine the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until smooth.
- Spread the mayonnaise mixture evenly over the tops of the chicken breasts.
- Sprinkle with paprika or Italian seasoning if using.
- Bake uncovered for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is lightly golden.
- Let the chicken rest for 5 minutes before serving.
Notes
- Greek yogurt creates a lighter version while keeping the chicken moist.
- Serve with roasted vegetables, mashed potatoes, or rice for a complete meal.
- Store leftovers in the refrigerator for up to 4 days and reheat gently to maintain tenderness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American